Essential Oils: Cloves Edition
Cloves - Benefits, Risks, and How to Properly Use Them O riginating in Indonesia, cloves are dried flower buds from the clove tree. They are a popular spice that people use in soups, stews, meats, sauces, and rice dishes. Their name comes from the Latin word clavus, which means nail since the shape of a dried clove resembles that of a nail. People have used cloves in cooking and traditional medicine for many years, but it is only recently that scientists have begun studying their potential health benefits. The benefits of cloves 1. THEY CAN HELP REGULATE YOUR HUNGER LEVELS Cloves are kind of magic because they can play a role in keeping your stomach from growling between meals. “For a spice, cloves have an impressive amount of fiber—a nutrient that can help regulate your hunger levels,” says nutritionist Amy Gorin , RDN. “One teaspoon of cloves alone provides close to a gram of fiber.” 2. THEY CAN KEEP YOUR BLOOD SUGAR LEVELS IN CHECK Anyone who’s watching thei